Hotel guests and non-residents can relax inside in the air-conditioned bar lounge area, sip on a drink or savour some of the appetising items on the snack bar menu, or move outdoor to the bar terrace and absorb the sweet cacophony produced by the harbour’s activity down the road.
On a summer day, guests can sit on the pool deck, read a book, and occasionally lift the gaze long enough to watch the channel ferries shuttling back and forth between Cirkewwa and Mgarr Harbour. Cool refreshments and light snacks are served poolside throughout the day.
The Comino watchtower, the silhouette of Malta’s northern coast and Fort Chambray form a suggestive frame around the shimmering Mediterranean Sea.
Il Migiarro
Our main Restaurant is renowned for its Mediterranean and Italian Cuisine. Patrons can either dine à la carte, or choose from the daily changing Set Menu for only € 33 per person (starter/main/dessert). Buffet dinner is available on some nights the winter. In the summer, Il-Migiarro is closed for dinner when Mediterranean Breeze is open (schedule below).
Location: ground floor
Services: breakfast and dinner
Opening: 07:30 – 10:30 | 19:00 – 22:00 Daily
Half board basis: dinner included (Set Menu/Buffet), drinks excluded
Bar & Terrace
It offers cocktails, a wide selection of drinks, a fine selection of local wine and our popular gâteaux. It is the perfect place to have a drink and relax, for both hotel guests and our local clientele. On selected nights, catch all the action and watch live sport on the 2 televisions in the bar.
Location: ground floor
Services: light snacks, drinks, desserts
Opening: 10:00 – 23:00 Daily
Full board basis: snack lunch included, drinks excluded
Mediterranean Breeze BBQ Buffet
There is no debate about the best place to be at sundown! It is at the hotel’s rooftop barbecue buffet restaurant. The Mediterranean Breeze, scorched during the day, is pleasant in the evening.
Here one has yet a different perspective of the stunning views enjoyed from the hotel – open June to September.
Location: hotel rooftop 8th floor (original building)
Services: Dinner (weather permitting; schedule may be subject to change) – €47.00 per person
Opening: 19:30 – 22:00 Wednesday, Friday, Saturday and Sunday (schedule may be subject to change)
Half board basis: barbecue included, drinks excluded
Buffet Menu: Our mouth-watering selection of Antipasti & Salads; Live cooking of 2 types of Pasta; Assortment of premium Meat & Fish from the grill; Choice of local and international Cheeses; Dessert selection of cakes, gâteaux and fresh fruits.
Level Nine Fine Dining Restaurant
Chef George Attard leads the kitchen at Level Nine at The Grand, where he brings together Michelin-level experience, Mediterranean flavours, and the finest local Gozitan ingredients.
After honing his skills in acclaimed Michelin-starred restaurants in Scotland and Malta, George returned to his home island to create a unique fine dining experience overlooking Mġarr Harbour. Under his leadership, Level Nine has earned recognition in the MICHELIN Guide, while George himself has made history as the first chef in Malta to receive the prestigious MICHELIN Young Chef Award.
His menus celebrate the best of Gozo through refined, seasonal cuisine, handcrafted pasta, and innovative interpretations of Mediterranean classics.
Location: Hotel rooftop 9th floor (new extension)
Services: Pre-dinner drinks and fine dining
Opening: 17:00 – 23:00 (Bar) | 19:00 – 22:00 (Restaurant) Tuesday to Saturday
Half board basis: Є 20.00 discount on the full Tasting Menu, drinks excluded
